Into the glass: pickling healthy vegetables and preserving them is very on trend. DIY fermenting with NATIVO makes this a doddle! The practical fermentation jar and the clever Ferment Vent System allows sauerkraut, aromatic kimchi, tasty gherkins and sour and crunchy carrots to be made quickly and safely.
consists of 1 l fermentation jar with lid, weight, plunger and tongs
including recipe booklet
lid with Ferment Vent System
with open valve it is suitable for the fermentation process, and with closed valve for odorless storage in the fridge
clean handling - no refilling necessary
stackable to save space
all components are dishwasher-safe except for the plunger
